Click to Learn the Easiest & Quick Recipe of Making Peanut Butter at Home!

   Making peanut butter at home is the best thing one can ever do! Seriously, because I believe the way in which professionals make it, that has own zest, and directions of cooking, maybe they purchase from reputable peanuts supplier from any specific region; but it doesn’t mean we can’t make it at home

In fact, homemade peanut butter is far hygienic, and preservative free unlike professional one. Making peanut butter at home is so easy, the store bought peanut butter may contain added sugar, unhealthy facts, refined oil, or even preservatives, but when you make it at home, then it mainly includes wholesome peanuts with a pinch of salt, no extra oils or sugar, yet it turns so creamy and natural.

The high protein and healthy and natural oils in peanut helps in weight loss by suppressing hunger, and the fats in homemade peanut butter is heart-healthy mono saturated fat. So, let’s move to recipe;

 

 Direction to Make Home Made Peanuts

  You’ll need;

Roasted peanuts – 2 cups

Peanut oil -           1 table spoon / any neutral flavored oil such as canola)

Honey      -           1 table spoon (optional yet recommended)

Salt           -             a pinch

 

Steps:

·         Put all ingredients in Grinder, and process for 1-2 minute, you’ll see peanuts will go through various stages

 Peanuts will turn into crumbs, a fine ground, a paste, and smooth / creamy puree


 Now, use spatula to loosen a bit, and reincorporate the peanuts stuck to the sides and below

the blade. This will take around 5-10 minutes to get a smooth and creamy mixture

 

The time may vary depending on your food processor and your desired texture. The more you process, the more peanuts will release their own oil which will help mixture to turn in smooth and creamy spread

 Keep on processing until the peanut butter reaches the really liquid creamy smooth state

 Shift the peanut butter paste in air tight container or glass jar

 Refrigerate to firm up. After few hours in the fridge, yummy homemade peanut butter is ready to use


Tip: If you want crispier, and chunky taste, then coarsely chop 1/3 peanuts (or to taste) and stir in the end

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